Beer Braised Chicken Recipe

Beer Braised Chicken Recipe

Beer braised chicken is an easy and delicious dish to make for any occasion. This recipe is sure to please with its deep flavors of beer and herbs. A comforting dish that will leave your guests wanting more.

Ingredients:

- 4 chicken thighs - ½ cup beer (any type) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 onion, diced - 2 carrots, diced - 2 celery stalks, diced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - ¼ teaspoon black pepper - 2 tablespoons butter - 1 tablespoon all-purpose flour - 2 cups chicken broth

Instructions:

1. Preheat oven to 375°F. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the chicken thighs and cook until golden, about 5 minutes per side. 4. Remove from heat and set aside. 5. Add the garlic, onion, carrots, celery, thyme, oregano, and black pepper to the skillet. Cook until vegetables are softened, about 5 minutes. 6. Add the beer and bring to a boil. 7. Add the chicken thighs back to the skillet and spoon the vegetables over the chicken. 8. Cover the skillet with a lid and transfer to the preheated oven. 9. Bake for 25 minutes. 10. Remove from oven and carefully transfer the chicken and vegetables to a serving platter. 11. In the same skillet, melt the butter over medium-high heat. 12. Whisk in the flour until a paste forms. 13. Slowly add the chicken broth, whisking constantly to avoid lumps. 14. Cook until the sauce thickens, about 5 minutes. 15. Serve the sauce over the chicken and vegetables.

Conclusion

Beer braised chicken is an easy and delicious dish that is sure to become a favorite in your home. The deep flavors of beer and herbs are comforting and will leave your guests wanting more. With just a few simple ingredients, this dish can be on your table in no time. Enjoy!