Crusted Chilean Sea Bass

Welcome! I'm so excited to share my recipe for Crusted Chilean Sea Bass with you. This is a fantastic dish that is packed with flavor and is sure to impress any dinner guest. It's easy to make and I'm sure you'll love it. Let me guide you through the process of making this delicious meal. ## Recipe and Instructions for Crusted Chilean Sea Bass #### Ingredients: - 4 (6-ounce) Chilean sea bass fillets - Salt and freshly ground black pepper - 1/2 cup all-purpose flour - 2 large eggs, lightly beaten - 1 1/2 cups Panko breadcrumbs - 2 tablespoons freshly grated Parmesan cheese - 2 tablespoons chopped fresh parsley - 2 tablespoons melted butter #### Preparation: **1.** Preheat oven to 375 degrees F. **2.** Season the sea bass fillets with salt and pepper. Place the flour in a shallow dish. Place the beaten eggs in a separate shallow dish. Combine the Panko, Parmesan cheese, and parsley in a third shallow dish. **3.** Dredge the fillets in the flour, then the egg, and then the Panko mixture, pressing the Panko mixture onto the fillets to create a nice crust. **4.** Place the fillets on a baking sheet lined with parchment paper. Brush the fillets with melted butter. **5.** Bake in preheated oven for 12 to 15 minutes, or until the fish flakes easily. Serve warm. Enjoy!