Brown Butter Pumpkin Blondies Recipe

Are you looking for a delicious and easy to make fall treat? Look no further than these brown butter pumpkin blondies! These blondies are made with real pumpkin, brown butter, and a touch of cinnamon and nutmeg. They’re the perfect way to satisfy your sweet tooth without feeling guilty about it.

Ingredients

• 1/2 cup butter
• 1 cup dark brown sugar
• 3/4 cup canned pumpkin
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup walnuts, chopped (optional)

Instructions

Step 1: Brown the Butter

In a small saucepan, melt the butter over medium heat. When the butter is melted, continue to cook, stirring often, until the butter is golden brown and fragrant. Remove from heat and let cool for about 10 minutes.

Step 2: Make the Blondie Dough

In a large bowl, combine the cooled brown butter and brown sugar. Add the pumpkin, vanilla, and eggs, and mix until fully combined. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.

Step 3: Bake the Blondies

Preheat the oven to 350°F. Grease a 9x13-inch baking pan. Pour the blondie dough into the prepared pan. Sprinkle the chopped walnuts on top, if using. Bake for 25-30 minutes, or until a toothpick inserted into the center of the blondies comes out clean. Let cool before slicing and serving. Enjoy!

Conclusion

These brown butter pumpkin blondies are the perfect way to celebrate the fall season. With their rich flavor and pumpkin-filled texture, they’re sure to be a hit with everyone. Try making a batch today and enjoy a delicious fall treat!