Chicken Pot Pie Soup

The cold weather calls for a warm and cozy soup, and nothing is quite as comforting as a creamy Chicken Pot Pie Soup. This soup takes all the classic flavors of your favorite comfort food, and turns them into a delicious and easy-to-make soup. It's creamy, flavorful, and packed with tender chunks of chicken, potatoes, and carrots. Plus, it can be ready in just 45 minutes.

Ingredients

• 3 tablespoons butter
• 1 small onion, diced
• 3-4 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup half and half
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 3 cups diced cooked chicken
• 3 cups diced cooked potatoes
• 1/2 cup frozen peas
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes. Sprinkle the flour over the vegetables and stir to combine.
2. Add the broth, half and half, thyme, and oregano and stir until combined. Increase the heat to medium-high and bring the soup to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Add the chicken, potatoes, and peas and simmer for an additional 10-15 minutes, until the vegetables are tender. Stir in the parsley and season with salt and pepper to taste.
4. Serve the soup hot and enjoy!

This Chicken Pot Pie Soup is the perfect comfort food to warm you up on a cold day. It's creamy, flavorful, and loaded with tender chunks of chicken, potatoes, and carrots. It's easy to make and can be ready in just 45 minutes. So next time you're in the mood for something cozy, give this Chicken Pot Pie Soup a try!