Welcome to my kitchen! Today, I am going to share my recipe of tamales, a traditional Mexican dish that is sure to delight. Tamales are made of masa, which is a dough made with corn flour and water, and filled with a variety of fillings. The fillings can range from vegetables and fruits to meats, cheese, and sauces. h2: How To Make Tamales h3: Step 1: Prepare the Masa To make the masa, combine two cups of masa harina and two cups of hot water in a bowl. Knead the mixture until it forms a soft dough. h3: Step 2: Add the Filling Choose your favorite fillings and place them in the center of each masa patty. h3: Step 3: Wrap the Tamales Take each masa patty and wrap it in a corn husk. Make sure to tie the ends tightly. h3: Step 4: Steam the Tamales Place the wrapped tamales in a steamer basket and steam for about an hour. h3: Step 5: Serve Serve the tamales with salsa, guacamole, sour cream, or your favorite Mexican dish. Enjoy!
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