Cranberry Pear Balsamic Vinegar

Welcome to my kitchen! Today, I'm going to show you how to make a delicious Cranberry Pear Balsamic Vinegar. This recipe is simple to prepare and the result is a flavorful condiment that can be used in a variety of dishes. ## Recipe and Instructions ### Ingredients - 1 cup fresh or frozen cranberries - 1 pear, peeled, cored, and chopped - 1/4 cup honey - 1/4 cup balsamic vinegar - Pinch of sea salt ### Directions **Step 1:** In a medium saucepan, combine the cranberries, pear, honey, balsamic vinegar, and sea salt. **Step 2:** Cook over medium heat for about 10 minutes, stirring occasionally, until the cranberries have softened and the mixture is thick and syrupy. **Step 3:** Transfer the mixture to a blender or food processor and puree until smooth. **Step 4:** Transfer the pureed mixture to a clean jar or container and allow to cool before serving.