Prime Rib Michael Symon

Introduction to Prime Rib Michael Symon

As a professional chef, I am always on the lookout for delicious and creative recipes. One of my absolute favorite recipes is Prime Rib Michael Symon. This classic dish is one of the most popular dishes served in restaurants across the country and is a favorite among home cooks as well.

The History of Prime Rib Michael Symon

Prime Rib Michael Symon has been around for many years and is believed to have originated in the late 1800s. The name comes from the fact that it is made with prime rib, which is the most tender cut of beef. The dish was popularized by celebrity chef Michael Symon, who is well known for his creative recipes.

Ingredients and Preparation

Prime Rib Michael Symon is made with prime rib, garlic, rosemary, thyme, and other herbs and spices. It is typically served with mashed potatoes and a side of steamed vegetables or a salad. The prime rib is rubbed with the herbs and spices and then slow roasted in the oven until it is cooked through.

Serving Suggestions

Prime Rib Michael Symon is a great dish to serve at any dinner party or special event. It pairs nicely with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad. For a more traditional approach, serve it with horseradish cream sauce and Yorkshire pudding.

Conclusion

Prime Rib Michael Symon is a classic dish that is sure to please any crowd. With its flavorful rub and tender meat, it is sure to become a favorite in your home. Whether you're having a dinner party or a special occasion, Prime Rib Michael Symon is sure to be a hit!