طرز تهیه رشته پلویی

Rice Pilaf is a delicious and classic dish that is perfect for any occasion. It is a simple dish that is easy to make and can be customized with a variety of ingredients. This recipe for Rice Pilaf is sure to become a favorite in your home!

Ingredients

• 2 tablespoons olive oil
• 1 cup long-grain white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup frozen peas
• 1/2 cup slivered almonds

Instructions

1. Heat the oil in a large saucepan over medium heat.
2. Add the rice and onion and cook, stirring often, until the rice is lightly toasted, about 3 minutes.
3. Add the garlic and cook, stirring, for 1 minute more.
4. Add the broth, salt, and pepper, and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 20 minutes.
6. Stir in the peas and almonds and cook, covered, for 5 minutes more.
7. Fluff the rice with a fork and serve.

This delicious and simple Rice Pilaf is a great base for a variety of dishes. The peas and almonds add a wonderful flavor and texture to the dish. Serve it as a side dish or as the main course with grilled chicken or fish. Enjoy!