Fried Salmon is a great way to enjoy fresh, flaky fish. It's easy to make, and the crispy exterior is perfect for pairing with a variety of side dishes. Plus, it's a healthy way to get omega-3 fatty acids and other essential nutrients into your diet. Here's how to make your own delicious Fried Salmon.
Ingredients
- 2 salmon fillets
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons olive oil
Instructions
- In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
- Coat the salmon fillets in the flour mixture, making sure to evenly coat both sides.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the coated salmon fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked salmon to a plate and serve with your favorite sides. Enjoy!
People Also Ask
How do you cook salmon fillets?
To cook salmon fillets, heat olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Transfer the cooked salmon to a plate and serve with your favorite sides.
What goes with fried salmon?
Fried salmon goes well with a variety of side dishes. Try pairing it with roasted vegetables, mashed potatoes, rice pilaf, or a fresh salad. You could also serve it with steamed vegetables, sautéed greens, or a simple cucumber salad.
What temperature should salmon be cooked to?
Salmon should be cooked to an internal temperature of 145°F. Use an instant-read thermometer to check the temperature of the salmon. When it reaches 145°F, it is done and ready to be served.
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