Kapuśniak Ze Słodkiej Kapusty

Kapuśniak Ze Słodkiej Kapusty is an Eastern European traditional dish that has been around for centuries. It's a hearty and comforting soup that is full of flavor. The soup is made with sweet cabbage, potatoes, carrots, onions, and tomato paste. It's a great way to warm up on a cold winter day.

Ingredients

• 1 head of sweet cabbage, shredded
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 potatoes, diced
• 1 teaspoon of tomato paste
• 4 cups of vegetable broth
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, carrots, and potatoes. Cook for about 5 minutes, stirring occasionally.
2. Add the shredded cabbage and tomato paste to the pot. Stir to combine and cook for another 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
4. Add salt and pepper to taste and serve hot. Enjoy!

People Also Ask

What is kapuśniak?

Kapuśniak is a traditional Eastern European soup made with sweet cabbage, potatoes, carrots, onion, and tomato paste.

How do you make kapuśniak?

To make kapuśniak, heat olive oil in a large pot over medium-high heat. Add the onion, garlic, carrots, and potatoes. Cook for about 5 minutes, stirring occasionally. Add the shredded cabbage and tomato paste to the pot. Stir to combine and cook for another 5 minutes. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Add salt and pepper to taste and serve hot.

Is kapuśniak healthy?

Yes, kapuśniak is a healthy soup! It's full of vegetables, and the olive oil used to cook the vegetables adds healthy fat. Plus, it's low in calories and high in fiber, so it can help keep you full.