Sopa De Colita De Res

Sopa de Colita de Res: A Delicious Mexican Soup Recipe

What is Sopa de Colita de Res?

Sopa de Colita de Res is a traditional Mexican soup, made with beef tail (colita de res). It is a hearty soup that is full of flavor and makes a great meal for a cold winter night. This soup is a popular dish in Mexican cuisine, and is often served with freshly fried tortilla chips, cheese, and avocado.

Ingredients

For the Soup:

• 2 lbs of beef tail • 1 large onion, chopped • 4 cloves of garlic, minced • 4 tablespoons of olive oil • 6 cups of beef broth • 2 tomatoes, chopped • 1 teaspoon of cumin • 1 teaspoon of oregano • Salt and pepper, to taste • 2 bay leaves

For Garnish:

• Freshly fried tortilla chips • Grated cheese • Sliced avocado • Chopped cilantro

Instructions

Step 1: Preparing the Beef Tail

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef tail, onion, and garlic, and cook until the beef is browned.

Step 2: Making the Soup

Add the beef broth, tomatoes, cumin, oregano, salt and pepper, and bay leaves to the pot. Bring the soup to a boil, then reduce the heat and simmer for about 1 hour, stirring occasionally.

Step 3: Finishing the Soup

Once the beef is tender, remove the bay leaves and season the soup with additional salt and pepper, if needed. Ladle the soup into bowls and garnish with tortilla chips, cheese, avocado, and cilantro. Enjoy!

Tips and Tricks

Storage:

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Variations:

For a vegetarian version of this soup, substitute the beef tail with 2 cups of cooked black beans.

Serving Suggestions:

Serve this soup with a side of warm, freshly made corn tortillas for a complete meal.