Apple Rum Raisin Bread Pudding

If you're looking for a delicious dessert that is sure to please everyone, you'll definitely want to try this Apple Rum Raisin Bread Pudding. This classic dessert is made with apples, raisins, and flavorful rum, all baked to perfection in a warm, buttery custard. The sweet and savory flavors combine to create a unique, comforting taste that is sure to please.

Ingredients

• 1 loaf French bread, cut into 1-inch cubes
• 3 Granny Smith apples, peeled and chopped
• 1 cup dark raisins
• 2 tablespoons light brown sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons butter, plus more for greasing the pan
• 2/3 cup dark rum
• 2 cups heavy cream
• 1 cup granulated sugar
• 5 large eggs, lightly beaten
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the bread cubes, apples, raisins, brown sugar, and cinnamon. Toss to combine. Add the butter and rum and stir until everything is evenly coated.
3. Spread the mixture into the prepared baking dish. In a separate bowl, whisk together the cream, sugar, eggs, and vanilla. Pour the mixture over the bread cubes.
4. Bake in preheated oven for 40 minutes, or until the top is golden and the custard is set. Allow to cool for 10 minutes before serving.

This Apple Rum Raisin Bread Pudding is sure to please any crowd. The sweet, savory, and slightly boozy flavors combine to create a comforting dessert that is guaranteed to be a hit. Enjoy this classic dish warm from the oven or chilled with a scoop of ice cream. Bon appetit!