Welcome to this delicious Strawberry Crunch Ice Cream Cake recipe! Let's get started. ##Ingredients * 2 quarts strawberry ice cream * 2 cups crushed graham crackers * 1/2 cup butter * 2 tablespoons sugar * 1/4 teaspoon cinnamon ##Instructions ###Step 1 Preheat your oven to 350°F. ###Step 2 In a medium bowl, mix together the graham cracker crumbs, butter, sugar, and cinnamon until the mixture is crumbly. ###Step 3 Press the graham cracker mixture into a 9-inch round cake pan. Bake for 10 minutes. ###Step 4 Remove the pan from the oven and let cool. ###Step 5 Spread 1 quart of the strawberry ice cream over the cooled crust. ###Step 6 Cover the ice cream with the remaining 1 quart of strawberry ice cream. ###Step 7 Top with remaining graham cracker crumb mixture. ###Step 8 Put the cake in the freezer and freeze for at least 4 hours. ###Step 9 Remove the cake from the freezer and let it stand for 5 minutes before slicing and serving. Enjoy!
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