Garlic Herb Stuffed Pork Chops are an easy and delicious way to enjoy pork chops. The herb and garlic flavor combination makes a great change from the regular pork chop. The stuffing also adds a nice texture and flavor to the chops. This recipe is sure to be a hit and you can even add a little extra spice if you like.
Ingredients for Garlic Herb Stuffed Pork Chops
- 4 pork chops
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh sage, chopped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup dry white wine
Instructions
- Preheat the oven to 375 degrees F.
- Mix together the garlic, thyme, rosemary, sage, parsley, pepper, salt, olive oil, and white wine in a bowl.
- Using a sharp knife, cut a pocket into the side of each pork chop.
- Stuff each pork chop with the herb mixture.
- In an oven-safe dish, place the stuffed pork chops.
- Drizzle the remaining herb mixture over the pork chops.
- Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through.
Nutrition Information
One serving of Garlic Herb Stuffed Pork Chops contains approximately 375 calories. This dish is high in protein and low in carbohydrates. It is also a good source of iron and vitamin B6.
Serving Suggestions
Garlic Herb Stuffed Pork Chops are delicious served with a side of mashed potatoes, roasted vegetables, or a simple salad. You can also serve these pork chops with a side of rice or a loaf of crusty bread. For a heartier meal, try serving the pork chops with some roasted potatoes and a side of steamed vegetables.
Garlic Herb Stuffed Pork Chops are an easy and flavorful main dish. The herb and garlic flavor combination adds a nice twist to the traditional pork chop. The stuffing also adds a nice texture and flavor to the pork chops. Serve this dish with a side of mashed potatoes, roasted vegetables, or a simple salad for a delicious meal.
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