Contest Winning Moist Chocolate Cake

Are you looking for a delicious, moist chocolate cake recipe? Look no further! This Contest Winning Moist Chocolate Cake is sure to be a crowd pleaser. Rich, moist and full of flavor, it's the perfect cake for any occasion.

Ingredients

• 2½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 2 cups sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream

Instructions

1. Preheat oven to 350 degrees F and grease two 9-inch round cake pans.
2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
3. In a large bowl, mix together the sugar, oil, eggs, and vanilla extract. Add the dry ingredients from the medium bowl and mix until just combined.
4. Stir in the sour cream until just combined. Divide the batter evenly between the two prepared cake pans.
5. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Allow cakes to cool in pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition Information

This recipe yields 16 servings. Each serving has 381 calories, 21g of fat, 42g of carbohydrates, 4g of protein, and 2g of fiber.

Serving Suggestions

This moist chocolate cake is delicious served plain, but you can also top it with your favorite frosting, fresh berries, or a dollop of whipped cream. It's also delicious served with a scoop of vanilla ice cream.

This Contest Winning Moist Chocolate Cake is sure to be a hit! Rich, moist, and full of flavor, it's the perfect cake for any occasion. Give this recipe a try for your next party or potluck and watch it disappear off the plate!