P F Changs Orange Chicken Recipe

Experience the flavor of P.F. Chang's signature orange chicken with this classic Chinese-style recipe. The combination of sweet orange marmalade and tangy soy sauce creates an irresistible dish that's sure to be a hit with family and friends. This recipe yields 4 servings of tender, juicy chicken in a sweet, savory orange sauce. Enjoy!

Ingredients:

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup all-purpose flour
• 1/4 cup orange marmalade
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Season the chicken with the salt and pepper, then toss in the flour to lightly coat. Add the chicken to the skillet and cook until lightly golden and cooked through, about 4 minutes per side.
3. In a small bowl, whisk together the marmalade, soy sauce, rice wine vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using). Pour the sauce into the skillet with the chicken and bring to a simmer.
4. Reduce the heat to medium-low and simmer until the sauce thickens, about 5 minutes. Serve hot over steamed white rice.

Calories:

This recipe yields 4 servings of P.F. Chang's Orange Chicken with an estimated 232 calories per serving.

Serving Suggestions:

This dish is best served with steamed white rice or noodles. For a complete meal, serve with a side of stir-fried vegetables or a green salad. To make this dish even more savory, try adding a tablespoon of freshly chopped cilantro or green onions to the sauce.

Enjoy this delicious take on P.F. Chang's Orange Chicken! This recipe is sure to become a new favorite in your home.