Steak Au Poivre Soup Recipe

Welcome everyone! Today I'm going to show you how to make an incredibly delicious steak au poivre soup. This classic French recipe is sure to make your taste buds dance with delight. Let's get started! h2: Steak Au Poivre Soup Recipe h3: Ingredients - 2 tablespoons olive oil - 1 pound sirloin steak, cut into 1/2-inch cubes - 2 tablespoons freshly cracked black pepper - 2 shallots, minced - 4 cups beef broth - 2 cups diced potatoes - 1 teaspoon fresh thyme leaves - 1 cup heavy cream - Salt and pepper, to taste h3: Instructions 1. Heat the olive oil in a large pot over medium-high heat. 2. Add the steak cubes and season with the freshly cracked black pepper. Cook, stirring occasionally, until the steak is browned, about 5 minutes. 3. Add the shallots and cook for 1 minute. 4. Add the beef broth, potatoes, and thyme. Bring the mixture to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 10 minutes. 5. Add the cream and stir to combine. Simmer for 5 minutes. 6. Season with salt and pepper, to taste. Serve hot. Enjoy!