Arroz Con Pollo Honduras

Welcome to my delicious Arroz Con Pollo Honduras recipe! This is a classic Honduran dish that is perfect for a cozy night in. It is a savory and comforting dish that your family will love. In this recipe, I'll be showing you step-by-step how to make this traditional dish. So let's get started! ##Ingredients - 2 tablespoons of olive oil - 2 chicken breasts - 1 large onion, diced - 2 cloves of garlic, minced - 2 carrots, diced - 2 cups of long-grain white rice - 4 cups of chicken broth - 1 teaspoon of cumin - 1 teaspoon of oregano - 1 teaspoon of smoked paprika - 2 tablespoons of chopped cilantro - ½ teaspoon of salt - ½ teaspoon of black pepper ##Instructions ###Step 1: Prepare the Chicken ####h4 Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 4-5 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside. ###Step 2: Saute the Vegetables ####h4 Add the onion, garlic, and carrots to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened. ###Step 3: Cook the Rice ####h4 Add the rice to the skillet and stir to combine with the vegetables. Cook for 1-2 minutes. ####h4 Pour in the chicken broth and stir to combine. Add the cumin, oregano, smoked paprika, cilantro, salt, and pepper. Stir to combine. ####h4 Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet with a lid. Cook for 18-20 minutes, or until the rice is cooked through. ###Step 4: Assemble the Dish ####h4 Slice the chicken into strips and add it to the skillet. Gently stir to combine. ####h4 Serve the Arroz Con Pollo Honduras warm with a sprinkle of fresh cilantro on top. Enjoy!