Vintage Double Fudge Cake Recipe

Welcome to my Vintage Double Fudge Cake Recipe! This cake has been a family favorite for generations, and I'm excited to be sharing it with you today. This classic recipe is sure to become one of your favorites too. Follow the instructions below and you'll be enjoying a delicious and decadent slice of this cake in no time.

Vintage Double Fudge Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup hot water

Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.

Step 2: Make the Cake Batter

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a medium bowl, whisk together the oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Slowly stir in the hot water until the batter is completely combined.

Step 3: Bake the Cake

Divide the cake batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Let the Cake Cool

Let the cake cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 5: Frost the Cake

Frost the cake with your favorite frosting. Enjoy!