Acompañamientos Para Carne Asada

Carne asada is a Mexican dish made of grilled, marinated beef. It is often served as tacos, burritos, quesadillas, and other traditional Mexican dishes. It is a popular dish to serve at parties, holidays, and other gatherings. While carne asada is often served with salsa, guacamole, and other Mexican condiments, there are also a variety of side dishes that pair well with the flavor. Here are some of the best side dishes to serve with carne asada.

Arroz Blanco

Arroz blanco is a traditional Mexican side dish made with long-grain white rice. To make arroz blanco, start by bringing 2 cups of water to a boil in a medium saucepan. Then add 1 cup of long-grain white rice, 1 tablespoon of olive oil, and 1 teaspoon of salt. Reduce the heat to low and let the rice simmer for 20 minutes, or until the water is absorbed. Fluff the cooked rice with a fork and serve it with carne asada.

Frijoles Refritos

Frijoles refritos are Mexican refried beans. To make them, start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 diced onion and cook until it is softened, about 5 minutes. Then add 1 clove of minced garlic and cook for 1 minute. Next, add 2 cans of drained and rinsed black beans and cook for 5 minutes. Then mash the beans with a potato masher until they reach a creamy consistency. Finally, stir in 1 teaspoon of cumin and season with salt to taste. Serve the refried beans with carne asada.

Ensalada de Aguacate

Ensalada de aguacate is a Mexican avocado salad. To make it, start by slicing 2 avocados into wedges and placing them in a large bowl. Then add 1 cup of diced tomato, 1/2 cup of diced red onion, and 1/4 cup of chopped cilantro. Squeeze the juice of 1 lime over the salad and season with salt and pepper to taste. Toss the salad until everything is evenly coated and serve it with carne asada.

Elotes

Elotes are Mexican grilled corn on the cob. To make them, start by preheating a grill to medium-high heat. Peel the husks off 4 ears of corn and brush them with 1 tablespoon of olive oil. Place the ears of corn on the grill and cook for 8 minutes, turning every 2 minutes. Once the corn is cooked, brush it with 1 tablespoon of butter and sprinkle it with 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of cumin. Serve the elotes with carne asada.

People Also Ask

What do you serve with Mexican carne asada?

Carne asada is often served with salsa, guacamole, and other Mexican condiments. There are also a variety of side dishes that pair well with the flavor, such as arroz blanco, frijoles refritos, ensalada de aguacate, and elotes.

What can I serve with tacos de carne asada?

Tacos de carne asada can be served with a variety of side dishes, such as arroz blanco, frijoles refritos, ensalada de aguacate, and elotes. You can also serve tacos de carne asada with salsa, guacamole, and other Mexican condiments.

What type of rice goes with carne asada?

Arroz blanco is a traditional Mexican side dish made with long-grain white rice that pairs well with carne asada. To make arroz blanco, start by bringing 2 cups of water to a boil in a medium saucepan. Then add 1 cup of long-grain white rice, 1 tablespoon of olive oil, and 1 teaspoon of salt. Reduce the heat to low and let the rice simmer for 20 minutes, or until the water is absorbed. Fluff the cooked rice with a fork and serve it with carne asada.