Mini Mac In A Bowl

Ingredients

For the Mini Mac 'N Cheese Bowls:

- 1/2 lb. elbow macaroni - 2 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 2 cups whole milk - 1 teaspoon dry mustard powder - 1/2 teaspoon garlic powder - 2 cups shredded sharp cheddar cheese - 1/2 teaspoon salt - 2 tablespoons fresh chopped parsley

For the Topping

- 2 tablespoons unsalted butter - 1 cup panko bread crumbs - 1/2 cup shredded sharp cheddar cheese

Instructions

Prepare the Mini Mac 'N Cheese:

1. Preheat oven to 350°F. 2. Bring a large pot of salted water to a boil. Add the macaroni and cook for about 8 minutes, or until al dente. Drain. 3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. 4. Slowly pour in the milk, whisking continuously. Add the dry mustard powder, garlic powder and salt and whisk until combined. 5. Bring to a simmer, stirring often, until the sauce starts to thicken. 6. Remove from the heat and stir in the cheese until melted. 7. Add the cooked macaroni to the sauce and stir until combined. 8. Divide the macaroni mixture among 4 greased individual baking dishes.

Prepare the Topping:

1. In a small saucepan, melt the butter over medium heat. 2. Add the panko bread crumbs and stir to combine. 3. Sprinkle the cheese over the macaroni mixture. 4. Top with the panko mixture.

Bake:

1. Bake in preheated oven for 20-30 minutes, or until the cheese is melted and golden brown. 2. Sprinkle with fresh chopped parsley and serve. Enjoy your delicious Mini Mac 'N Cheese Bowls! These are perfect for a quick and tasty weeknight dinner or a fun lunch for the kids. They are sure to be a hit with everyone!