طرز تهیه مربای انجیر

Mouth-watering Carrot Halwa Recipe

Carrot Halwa, also known as Gajar ka Halwa or Gajrela, is a traditional sweet dessert popular in India, Pakistan, and other South Asian countries. Made with freshly grated carrots, milk, sugar, ghee, and fragrant spices like cardamom, this delicious dessert is sure to tantalize your taste buds! This traditional Indian dessert is popular during festivals and special occasions, and is often served with a dollop of cream or ice cream. It’s easy to make and requires just a few simple ingredients. Read on to learn how to make this classic dessert.

Ingredients for Carrot Halwa

- 2 cups freshly grated carrots - 2 cups of whole milk - 1/2 cup granulated sugar - 1/4 cup ghee - 2 cardamom pods, crushed - 2-3 tablespoons of sliced almonds or pistachios (optional)

Instructions

1. Heat the ghee in a large skillet over medium heat. 2. Add the grated carrots and sauté for about 10 minutes until they are lightly browned. 3. Add the milk, sugar, and cardamom pods and stir to combine. 4. Simmer on low heat, stirring occasionally, for about 25-30 minutes until the carrots are cooked and the mixture thickens. 5. Add the sliced almonds or pistachios, if desired, and stir to combine. 6. Serve warm or chilled, topped with a dollop of cream or ice cream.

Tips for Making Carrot Halwa

- Be sure to use freshly grated carrots for the best flavor and texture. - Use full-fat milk for the richest flavor and texture. - You can adjust the sweetness to your taste by adding more or less sugar. - This dessert can be served warm or chilled.

Conclusion

Carrot Halwa is a classic Indian dessert that is sure to please even the pickiest of eaters. With just a few simple ingredients, you can easily make this delicious dessert in your own kitchen. Serve it warm or chilled with a dollop of cream or ice cream for a truly decadent treat!