Slow Cooker Witches Brew Stew

Slow Cooker Witches Brew Stew is a delicious and easy vegetarian meal that is perfect for a cozy night in. This hearty stew is made with nutrient-dense ingredients like mushrooms, potatoes, carrots, and green beans, and slow-cooked to savory perfection. Serve it with some crusty bread and a glass of your favorite red wine for a complete meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable broth
• 2 cups mushrooms, chopped
• 2 cups potatoes, diced
• 1 cup carrots, diced
• 1 cup green beans, chopped
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans, drained and rinsed

Instructions

1. In a slow cooker, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is softened, about 3 minutes.
2. Add the thyme, oregano, paprika, salt, and pepper, and stir to combine. Add the vegetable broth, mushrooms, potatoes, carrots, green beans, diced tomatoes, and kidney beans. Stir to combine.
3. Cover the slow cooker and cook on low heat for 8 hours.
4. Serve warm with crusty bread.

Nutrition Information

One serving of Slow Cooker Witches Brew Stew provides about 350 calories, 10 g of fat, 63 g of carbohydrates, 8 g of fiber, and 11 g of protein.

Serving Suggestions

This hearty stew can be served on its own as a complete meal. It can also be served over rice, quinoa, or couscous, or with a side salad. For a non-vegetarian option, add cooked chicken or beef to the stew.

Slow Cooker Witches Brew Stew is a comforting and delicious meal that is sure to please vegetarians and meat-eaters alike. It's easy to make, packed with nutrients, and perfect for a cozy night in.