Mac and cheese is a comfort food classic that just never gets old. Whether you're making it for a crowd or just for yourself, there's nothing quite like a big bowl of creamy mac and cheese! Darius Cooks Mac and Cheese Recipe is a great way to enjoy this classic dish.
Ingredients
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons Dijon mustard
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 6 minutes.
- Drain the macaroni and set aside.
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth and bubbly, about 1 minute.
- Whisk in the milk, salt, pepper, garlic powder, onion powder and mustard. Cook, stirring constantly, until the mixture is thickened, about 5 minutes.
- Remove the saucepan from the heat and stir in the cheeses until melted and smooth.
- Combine the macaroni and cheese sauce and stir to combine.
- Transfer the mixture to a 9x13-inch baking dish.
- Bake for 25 minutes, or until golden and bubbly.
- Let cool for 10 minutes before serving.
Nutrition Information
Serving size: 1 cup
Calories: 462
Fat: 25 g
Carbohydrates: 39 g
Protein: 16 g
Serving Suggestions
Darius Cooks Mac and Cheese Recipe is a great dish to serve on its own, or with a side of steamed vegetables or a green salad. You can also use the mac and cheese as a topping for a baked potato or as a filling for tacos. For a heartier meal, serve the mac and cheese with a grilled chicken breast or a hamburger.
This is a great recipe for mac and cheese lovers! It's creamy and cheesy, and the Dijon mustard adds a nice tangy flavor. Enjoy this delicious dish for dinner tonight!
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