Postres De Gelatina Y Frutas

Ingredients for Postres De Gelatina Y Frutas

Fruit

Fruit is the most important ingredient for this dessert. You can use a variety of fruits such as strawberries, blueberries, blackberries, raspberries, kiwi, mango, pineapple, oranges, and melon. You can also use a combination of fruits to make a more flavorful dessert.

Gelatin

Gelatin is the base for this dessert. You can use either unflavored or flavored gelatin. You will need to dissolve the gelatin in hot water before adding it to your fruit.

Sugar

Sugar is used to sweeten the dessert. You can use either granulated sugar or any other type of sugar for this recipe.

Cream

Cream is used as a topping for the dessert. You can use either heavy cream or whipped cream.

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil. 2. Add the gelatin and stir until it is completely dissolved. 3. Remove the mixture from the heat and let it cool. 4. In a large bowl, combine the fruit and sugar. 5. Pour in the cooled gelatin and stir until everything is incorporated. 6. Pour the mixture into a desired dish or bowl. 7. Cover and refrigerate for at least 4 hours or overnight. 8. Serve with a dollop of cream. Postres De Gelatina Y Frutas is a delicious and easy to make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a tasty treat that your family and friends are sure to enjoy! Happy cooking!