Giada Banana Blueberry Bread

If you are looking for a delicious and healthy way to start your day or enjoy a snack, you’ll love this Giada Banana Blueberry Bread. It’s easy to make and packed with protein, fiber and antioxidants. The flavors of banana, blueberry and cinnamon combine to create an irresistible taste that will have you reaching for seconds.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2/3 cup light brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 2 large very ripe bananas, mashed (about 1 cup)
• 1 teaspoon pure vanilla extract
• 1/2 cup plain Greek yogurt
• 1/2 cup frozen or fresh blueberries

Instructions

1. Preheat the oven to 350°F. Grease an 8x4-inch loaf pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix together the brown sugar, vegetable oil, eggs, mashed bananas, vanilla, and yogurt. Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the blueberries.
4. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool before slicing and serving.

This Giada Banana Blueberry Bread is the perfect way to start your day or enjoy a snack. It’s easy to make, packed with protein, fiber and antioxidants, and the flavors of banana, blueberry and cinnamon combine to create an irresistible taste. Enjoy!