Trader Joes Roasted Vegetables

Ingredients of Trader Joes Roasted Vegetables

Trader Joe’s Roasted Vegetables is a mix of roasted red and yellow bell peppers, red onions, and sweet potatoes. It is seasoned with a blend of olive oil, garlic, sea salt, black pepper, and oregano.

Instructions for Trader Joes Roasted Vegetables

Trader Joe’s Roasted Vegetables is best prepared in the oven. Preheat oven to 400°F (204°C). Place vegetables on a baking sheet lined with parchment paper. Drizzle with olive oil and season with garlic, sea salt, black pepper, and oregano to taste. Toss to combine. Roast for 25-30 minutes or until vegetables are golden brown and tender. Serve hot.

Health Benefits of Trader Joes Roasted Vegetables

Trader Joe’s Roasted Vegetables is a great way to add more nutrient-dense vegetables to your diet. The mix of peppers, onions, and sweet potatoes are a great source of dietary fiber, vitamins, minerals, and antioxidants. Eating more vegetables can help reduce your risk of chronic diseases like heart disease, diabetes, and some types of cancer.

Conclusion

Trader Joe’s Roasted Vegetables is a delicious and easy way to get more vegetables in your diet. With the right blend of seasonings, it’s a great side dish to serve with any meal. Enjoy!