Pork Chops Texas Roadhouse

Texas Roadhouse is famous for its delicious pork chops. If you're looking to recreate the flavor of the beloved dish at home, look no further than this easy-to-follow recipe. This recipe uses simple ingredients like oil, garlic, and Worcestershire sauce to create a juicy pork chop that melts in your mouth. Whether you're serving this as a main course or a side dish, your guests are sure to love it. Bon Appetit!

Ingredients

• 4 pork chops, bone-in or boneless
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the olive oil, garlic, Worcestershire sauce, rosemary, thyme, salt and pepper. Mix until all the ingredients are combined.
3. Add the pork chops to the bowl, and coat with the mixture. Make sure the pork chops are completely coated in the mixture.
4. Place the pork chops in an oven-safe dish. Bake for 25-30 minutes, or until the pork chops are cooked through and the internal temperature reaches 145 degrees Fahrenheit.
5. Once cooked, remove the pork chops from the oven, and let them rest for 5 minutes before serving.

People Also Ask

How long should I cook pork chops?

The general rule of thumb is to cook pork chops for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.

Can I use boneless pork chops?

Yes, you can use boneless pork chops for this recipe. The cooking time may be slightly shorter, so check the internal temperature of the pork chops after about 20 minutes.

How do I know when my pork chops are done?

The best way to know when your pork chops are done is to use a meat thermometer. Insert the thermometer into the thickest part of the pork chop, and if it reads 145 degrees Fahrenheit or higher, the pork chops are done.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs instead of dried herbs. Use double the amount of fresh herbs as you would dried herbs. For example, if the recipe calls for 1 teaspoon of dried thyme, use 2 teaspoons of fresh thyme.