Que Hacer En New Orleans

New Orleans is a city full of amazing food and culture, and there are tons of things to do in the city. One of the best things to do in New Orleans is to learn how to make authentic Cajun dishes. This delicious dish, called Crawfish Étouffée, is a classic Louisiana dish that you can easily make at home.

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 2 pounds peeled crawfish tails
• 1/4 cup chopped green onion
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large saucepan, melt the butter over medium heat.
2. Add the onion, celery, and bell pepper. Cook, stirring occasionally, for 5 minutes, or until the vegetables are tender.
3. Add the flour to the vegetables and cook, stirring constantly, for 3 minutes.
4. Slowly stir in the chicken broth, Worcestershire sauce, garlic, salt, cayenne pepper, and black pepper. Increase the heat to medium-high and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
6. Add the crawfish tails and simmer for 10 minutes, stirring occasionally.
7. Remove the saucepan from the heat and stir in the green onion and parsley.
8. Serve the étouffée over cooked rice.

This Crawfish Étouffée is a delicious way to experience the flavor of New Orleans. The combination of the flavorful vegetables and seasonings with the juicy crawfish tails makes this dish a classic that everyone will enjoy. It's a great dish to make for a special occasion or just for a fun night in. Enjoy!