Why Is Chicago Relish So Green

Chicago Relish is a beloved Chicago-style condiment that's been around since the early 1900s. Its signature bright green hue is the result of a unique blend of ingredients, including green bell peppers, onion, cucumber, tomatoes, and celery. The relish is then simmered in a brine of vinegar and sugar, giving it its unmistakable sweet and tangy flavor.

Ingredients

• 1 large green bell pepper, seeded and chopped
• 1 medium onion, chopped
• 1 cucumber, peeled, seeded and chopped
• 2 tomatoes, chopped
• 2 stalks celery, chopped
• 1 cup white vinegar
• 1/2 cup sugar
• 1 tablespoon salt
• 1 teaspoon ground black pepper

Instructions

1. In a large saucepan, combine the bell pepper, onion, cucumber, tomatoes and celery.
2. Add the vinegar, sugar, salt and pepper and stir to combine.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
5. Allow the relish to cool before transferring it to a jar or other container with a tight-fitting lid.
6. Store in the refrigerator for up to 1 month.

Chicago Relish is a perfect accompaniment to hot dogs and hamburgers, but it's also great on sandwiches, salads, and as a dip for chips and vegetables. It's a unique condiment that has been around for over a hundred years, and it's sure to please everyone at your next cookout.

People Also Ask

What is Chicago Relish?

Chicago Relish is a classic condiment made from a blend of green bell peppers, onion, cucumber, tomatoes, and celery that is then simmered in a brine of vinegar and sugar. It has a sweet and tangy flavor and a bright green hue that is unmistakable.

How do you make Chicago Relish?

To make Chicago Relish, combine the bell pepper, onion, cucumber, tomatoes and celery in a large saucepan. Add the vinegar, sugar, salt and pepper and stir to combine. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to low and simmer for 20 minutes, stirring occasionally. Allow the relish to cool before transferring it to a jar or other container with a tight-fitting lid and store in the refrigerator for up to 1 month.

What is Chicago Relish used for?

Chicago Relish is a perfect accompaniment to hot dogs and hamburgers, but it's also great on sandwiches, salads, and as a dip for chips and vegetables. It's a unique condiment that has been around for over a hundred years, and it's sure to please everyone at your next cookout.