Red Robin Fries Nutrition

Red Robin fries are one of the most delicious and iconic side dishes in America. And while they're full of flavor, they're also surprisingly healthy. Read on to learn more about Red Robin fries nutrition and how to make them at home.

Ingredients

• 3-4 large potatoes
• 2 teaspoons of garlic powder
• 2 teaspoons of onion powder
• 2 teaspoons of paprika
• 1 teaspoon of chili powder
• 1 teaspoon of sea salt
• 1 teaspoon of freshly ground black pepper
• 3 tablespoons of olive oil

Instructions

1. Preheat oven to 425°F.
2. Scrub the potatoes and cut into 1/4-inch slices.
3. In a large bowl, combine the garlic powder, onion powder, paprika, chili powder, salt, and pepper.
4. Add the potato slices to the bowl and toss to coat.
5. Drizzle the olive oil over the potatoes and toss to coat.
6. Spread the potatoes in a single layer on a baking sheet.
7. Bake for 15 minutes, flip the potatoes, and bake for an additional 10-15 minutes.
8. Serve warm with your favorite dipping sauces.

Nutrition

Red Robin fries are a healthier alternative to traditional fried potatoes. One serving (3/4 cup) of Red Robin fries contains 160 calories, 7 grams of fat, 24 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. Red Robin fries are also a good source of iron, potassium, and vitamin C.

People Also Ask

Are Red Robin fries gluten free?

No, Red Robin fries are not gluten free. However, they do offer a gluten free bun option.

How many calories are in Red Robin fries?

One serving (3/4 cup) of Red Robin fries contains 160 calories.