Chocolate Chip Cookie Bars No Brown Sugar

Chocolate Chip Cookie Bars are a classic treat made with a few simple ingredients. These bars are easy to make and can be enjoyed by everyone. And now you can make them without brown sugar. This recipe is just as delicious as the original but without the added sugar.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, melted
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the melted butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the dry ingredients until just blended.
4. Spread the cookie dough evenly into the prepared pan, and sprinkle the chocolate chips on top. Bake for 25 to 30 minutes in the preheated oven, or until the edges are lightly toasted. Cool before cutting into bars.

These Chocolate Chip Cookie Bars are a delicious and easy treat. The combination of creamy butter, sweet chocolate chips, and just a hint of vanilla make for a tasty treat. With no added brown sugar, these bars are sure to please everyone. Give them a try and enjoy the sweet taste of these Chocolate Chip Cookie Bars.