Easy Indian Butter Chicken Recipe

Indian cuisine is known for its flavorful and aromatic dishes, and there’s nothing quite like Butter Chicken! This classic Indian dish is creamy, rich, and full of flavor and is sure to be a hit with the whole family. With a few simple ingredients and a bit of time, you can easily prepare this delicious dish at home.

Easy Indian Butter Chicken Recipe

Ingredients

• 1 kg (2.2 lbs) boneless, skinless chicken thighs
• 1/4 cup vegetable oil
• 4 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon garam masala
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 1/4 cup tomato paste
• 1/4 cup plain yogurt
• 1/4 cup heavy cream
• 3 tablespoons butter

Instructions

1. Cube the chicken into 1-inch pieces and set aside.
2. Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute, stirring frequently.
3. Add the ginger, garam masala, coriander, cumin, turmeric, chili powder, cardamom, cloves, and salt. Cook for 1 minute, stirring frequently.
4. Add the chicken and cook for 8-10 minutes, stirring occasionally until the chicken is cooked through.
5. Add the tomato paste, yogurt, and cream. Stir until everything is combined.
6. Reduce the heat to low and add the butter. Simmer for 10 minutes, stirring occasionally.
7. Serve over steamed rice or with naan bread. Enjoy!

There you have it – an easy and delicious Indian Butter Chicken recipe that you can make at home. With its creamy sauce, flavorful spices, and succulent chicken, this dish is sure to be a hit with your family! Enjoy!