Salt And Vinegar Cucumber Chips Recipe

Welcome to my Salt and Vinegar Cucumber Chips Recipe! Cucumber chips are a great way to enjoy a healthy snack that is full of flavor. This recipe is easy to make and uses simple ingredients that you likely already have in your kitchen. With minimal effort, you can make a delicious and nutritious snack that is perfect for any occasion. Let’s get started! ## Ingredients - 2 cucumbers, thinly sliced - 2 tablespoons olive oil - 2 tablespoons white vinegar - 1 teaspoon fine sea salt - ½ teaspoon garlic powder ## Preparation ### Step 1 Preheat your oven to 425°F. ### Step 2 Line a large baking sheet with parchment paper and set aside. ### Step 3 In a large bowl, add the cucumber slices and olive oil. Gently toss the cucumbers until they are evenly coated with oil. ### Step 4 In a small bowl, mix together the white vinegar, sea salt, and garlic powder. ### Step 5 Add the vinegar mixture to the cucumbers and toss to combine. ### Step 6 Arrange the cucumber slices in a single layer on the prepared baking sheet. ### Step 7 Bake for 16-20 minutes, or until the chips are slightly golden and crispy. ### Step 8 Allow the chips to cool before serving. Enjoy!