Crock Pot Taco Casserole

Crock Pot Taco Casserole: An Easy and Delicious Meal

As a professional chef, I'm always looking for easy and delicious meals that can be prepared quickly and still taste great. That's why I'm so excited to share this delicious Crock Pot Taco Casserole with you. This dish takes all the traditional flavors of tacos and combines them with a creamy and cheesy base that will have your family begging for more.

Ingredients for Crock Pot Taco Casserole

This Crock Pot Taco Casserole is incredibly easy to make and only requires a few simple ingredients that you likely already have in your pantry. You'll need: • 1 lb. ground beef • 1 packet taco seasoning • 1 can diced tomatoes • 1 can black beans, drained and rinsed • 1 cup frozen corn • 1 cup shredded cheese • 1 cup crushed tortilla chips • 1/2 cup sour cream • 1/4 cup diced onion

Instructions for Crock Pot Taco Casserole

Once you have all your ingredients ready, it's time to get cooking. Here's how to put this Crock Pot Taco Casserole together:

Step 1: Brown the Ground Beef

In a large skillet, brown the ground beef over medium-high heat. Once the beef is cooked through, drain off any excess fat and stir in the taco seasoning.

Step 2: Assemble the Casserole

In a large slow cooker, layer the cooked ground beef, tomatoes, beans, corn, cheese, tortilla chips, sour cream and onion.

Step 3: Cook the Casserole

Cover the slow cooker and cook on low for 4-6 hours, or until the casserole is hot and bubbly.

Step 4: Serve and Enjoy

Once the casserole is done, serve it hot with a dollop of sour cream, extra cheese and a sprinkle of cilantro.

Conclusion

This Crock Pot Taco Casserole is a delicious and easy meal that your whole family will love. With just a few simple ingredients and a few hours in the slow cooker, you can have a delicious dinner that will have everyone asking for seconds. Give it a try today and enjoy all the flavors of tacos in a creamy and cheesy casserole.