Pretzel Chocolate Pecan Slab Pie Recipe

Pretzel Chocolate Pecan Slab Pie Recipe

This Pretzel Chocolate Pecan Slab Pie is a delicious, easy-to-make dessert that is sure to be a hit with everyone. The combination of crunchy pretzel crust, rich chocolate filling and crunchy pecans is a flavor combination that can't be beat. Even better, this recipe uses a store-bought pretzel crust, so it can be whipped up in no time.

Ingredients

• 1 (14-ounce) package refrigerated pretzel crust
• 1/2 cup butter, melted
• 1/2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spray a 9x13-inch baking dish with non-stick cooking spray.
3. Unroll the pretzel crust into the prepared baking dish.
4. In a medium bowl, combine the melted butter, both sugars, eggs, and vanilla extract. Whisk until well combined.
5. Add the cocoa powder and salt, and whisk until smooth.
6. Pour the mixture over the prepared crust, spreading evenly.
7. Sprinkle the chocolate chips and pecans over the top of the crust.
8. Bake for 25-30 minutes, or until the center is set and edges are golden brown.
9. Allow to cool completely before serving.

Conclusion

This Pretzel Chocolate Pecan Slab Pie is a delicious, easy-to-make dessert that is sure to be a hit with everyone. The combination of crunchy pretzel crust, rich chocolate filling and crunchy pecans is a flavor combination that can't be beat. With only a few ingredients and minimal effort, you can have a delicious dessert in no time. Enjoy!