Lemony Shrimp Cavatappi Recipe

# Lemony Shrimp Cavatappi: A Delicious and Easy Recipe for Any Home Cook! As a professional chef, I know that sometimes it can be difficult to come up with delicious yet easy dinner ideas. That's why I'm excited to share my Lemony Shrimp Cavatappi recipe with you! This dish is full of flavor, and the bright citrus notes from the lemon zest really make it a standout. Plus, it's a one-pan meal that comes together quickly, so it's perfect for busy weeknights. So let's get cooking! ## What You'll Need To make this Lemony Shrimp Cavatappi, you'll need: * 8 ounces of cavatappi pasta * 2 tablespoons of olive oil * 2 cloves of garlic, minced * 1 pound of shrimp, peeled and deveined * Zest of 1 lemon * Juice of 1 lemon * 1/4 teaspoon of crushed red pepper flakes * 1/4 teaspoon of salt * 1/4 cup of chopped parsley ## Instructions 1. Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions. Drain and set aside. 2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute, stirring frequently. 3. Add the shrimp and cook for 3 minutes, stirring occasionally. 4. Add the cooked pasta, lemon zest, lemon juice, crushed red pepper flakes, and salt. Stir to combine and cook for 2 minutes, stirring frequently. 5. Remove from heat and stir in the chopped parsley. Serve warm. ## Enjoy! This Lemony Shrimp Cavatappi is a delicious and easy meal that's perfect for busy weeknights. The bright citrus notes from the lemon zest really make this dish stand out, and it only takes a few minutes to come together. So give it a try and let me know what you think!