Arroz Con Pollo Ecuatoriano

Arroz con pollo is an Ecuadorian classic that is perfect for busy weeknights! It’s a one-pot dish made with chicken, rice and vegetables, and it’s full of flavor. This easy recipe comes together quickly, and it’s sure to be a hit with the whole family.

Ingredients

• 2 tablespoons vegetable oil
• 2 large chicken breasts, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup white wine
• 1 (14-ounce) can diced tomatoes
• 2 cups chicken broth
• 2 cups long-grain white rice
• 1/2 cup frozen peas
• 1/4 cup chopped fresh cilantro, for garnish

Instructions

1. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the chicken and cook, stirring often, until lightly browned, about 3 minutes.
2. Add the onion, garlic, bell peppers, cumin, oregano, paprika, salt and pepper and cook, stirring often, until the vegetables are softened, about 5 minutes.
3. Add the wine and cook, stirring, until evaporated, about 1 minute.
4. Stir in the diced tomatoes and chicken broth and bring to a boil. Add the rice, reduce the heat to low, cover and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
5. Stir in the peas and cook until heated through, about 2 minutes.
6. Garnish with cilantro and serve.

Arroz con pollo is a delicious and easy weeknight meal that is sure to please the whole family. With just a few simple ingredients, you can have a delicious dinner on the table in no time! So get cooking and enjoy this Ecuadorian classic!