Green Bean Fried Rice

Green Bean Fried Rice is a delicious Asian-inspired dish that is bursting with flavor. It's the perfect way to use up leftover cooked rice and a great way to get your daily veggies in. The combination of the salty fried egg, the sweet green beans, and the savory garlic and ginger make this an incredibly tasty side dish or main course.

Ingredients

• 2 tablespoons vegetable oil
• 1 large egg, lightly beaten
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/2 cup green beans, cut into 1/2 inch pieces
• 3 cups cooked white rice
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• Salt and pepper, to taste

Instructions

1. Heat the oil in a large skillet over medium heat. Add the egg and cook until lightly scrambled, about 2 minutes.
2. Add the garlic, ginger, and green beans and cook for 2 minutes more.
3. Add the cooked rice and stir to combine. Cook for 3 minutes, stirring occasionally.
4. Add the soy sauce, sesame oil, sugar, salt, and pepper and stir to combine. Cook for 2 minutes more.
5. Serve hot.

Green Bean Fried Rice is an easy and delicious dish that is sure to be a hit with the whole family. The combination of flavors and textures make it the perfect side dish or main course. Plus, it's a great way to use up leftover cooked rice and get your veggies in. Give it a try and enjoy!

People Also Ask

Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans for this recipe. Just make sure to thaw them before adding to the fried rice.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just make sure to cook it according to the package instructions before adding to the recipe.

How long does this dish keep in the refrigerator?

This dish will keep in the refrigerator for up to 3 days. Make sure to store it in an airtight container.

Can I add other vegetables to this dish?

Yes, you can add other vegetables to this dish. Try adding bell peppers, carrots, or broccoli for extra flavor and nutrition.