Welcome to my Maple Chocolate Chip Cookies recipe! I'm so excited to share this recipe with you. This recipe is the perfect balance of sweet and savory, with a hint of maple and lots of chocolate chips. I'm sure you're going to love it! ## Ingredients * 1 cup (2 sticks) butter, softened * 1 cup light brown sugar * 1/2 cup pure maple syrup * 2 large eggs * 2 teaspoons real vanilla extract * 2 1/2 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon ground cinnamon * 1/2 teaspoon salt * 2 cups semi-sweet chocolate chips ## Directions ### Step 1 Preheat oven to 375°F. Grease two baking sheets with butter or cooking spray. ### Step 2 In a medium bowl, cream together the butter and brown sugar. Beat in the maple syrup, eggs, and vanilla. ### Step 3 In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. ### Step 4 Fold in the chocolate chips. ### Step 5 Drop the cookie dough by rounded spoonfuls onto the prepared baking sheets. Bake for 10-12 minutes, or until golden brown. ### Step 6 Remove from oven and let cool for about 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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