Kroger’s chicken salad is a classic summer favorite! It’s creamy and flavorful, and it’s a great way to use up leftover chicken. This recipe is super easy to make, and it’s perfect for a picnic or light lunch. All you need is a few simple ingredients and you’ll have a delicious chicken salad in no time.
Ingredients
- 1 pound cooked and shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onion
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the chicken, mayonnaise, celery, red onion, red bell pepper, green onion, parsley, garlic powder, onion powder, dill, salt, and pepper. Stir until everything is evenly mixed.
- Cover and refrigerate for at least 2 hours, or overnight.
- Serve the chicken salad on a bed of lettuce or on its own with crackers or toast.
People Also Ask
How long does chicken salad last?
Chicken salad can last up to 4 days in the refrigerator if stored properly in an airtight container.
Can chicken salad be frozen?
Yes, chicken salad can be frozen for up to 3 months. To freeze the chicken salad, place it in a freezer-safe container and store it in the freezer.
How do you make chicken salad without mayonnaise?
If you would like to make chicken salad without mayonnaise, you can use Greek yogurt or a combination of olive oil and lemon juice as a substitute. You can also add additional herbs and spices to give the salad extra flavor.
« Prev Post
Next Post »
0 Komentar