Huevos A La Florentina

Huevos a la Florentina - A Delicious Spanish Breakfast

Ingredients Needed for Huevos a la Florentina

• 4 large eggs
• 1/4 cup butter
• 1/2 cup of spinach, chopped
• 1/2 cup of heavy cream
• 1/4 cup of Parmesan cheese, grated
• Salt and pepper, to taste

Instructions for Making Huevos a la Florentina

1. In a medium saucepan, melt the butter over medium heat. Add the spinach and cook until it is wilted.
2. Add the heavy cream and Parmesan cheese and stir until the cheese is melted. Simmer for 2-3 minutes, stirring occasionally.
3. Crack the eggs into the saucepan and season with salt and pepper. Cover the pan and cook until the eggs are cooked through, about 5-7 minutes.
4. Serve the Huevos a la Florentina hot with toast or tortillas.

Serving Suggestions for Huevos a la Florentina

Toppings

Huevos a la Florentina can be topped with an array of different ingredients. Try topping with salsa, diced tomatoes, avocado slices, crumbled bacon, and/or hot sauce.

Sides

Huevos a la Florentina can be served with a variety of sides. Try serving with toast, tortillas, potatoes, beans, or a fresh salad.

Health Benefits of Huevos a la Florentina

Protein

Eggs are a great source of protein and provide essential amino acids for the body. Eating eggs can help to build and repair muscles and can also help to keep you full and energized throughout the day.

Vitamins and Minerals

Eggs are also rich in vitamins and minerals such as Vitamin A, Vitamin D, Vitamin E, Vitamin B12, Iron, and Selenium. Spinach is an excellent source of Vitamin A, Vitamin C, Vitamin K, Iron, and Calcium.

Fiber

Spinach is also a good source of dietary fiber which helps to keep your digestive system healthy and regular.

Conclusion

Huevos a la Florentina is a delicious Spanish breakfast that is both flavorful and healthy. It is easy to make and can be served with an array of toppings and sides. Try making Huevos a la Florentina for a delicious and nutritious breakfast!