Sopa A La Minuta Peruana

Sopa A La Minuta Peruana is a classic Peruvian dish that is hearty, flavorful, and easy to make. The soup is made with beef, potatoes, and vegetables, making it a great dish for any time of year. The soup is also very versatile, so you can easily adjust the ingredients to suit your taste. Whether you’re looking for a comforting bowl of soup or a delicious meal to serve to guests, Sopa A La Minuta Peruana is sure to be a hit.

Ingredients

• 2 tablespoons vegetable oil
• 1/2 pound beef, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 cups beef stock
• 1/2 cup white wine
• 2 potatoes, peeled and cubed
• 1 carrot, diced
• 1 green bell pepper, diced
• 1 cup frozen peas
• Salt and pepper to taste

Instructions

1. Heat the oil in a large pot over medium-high heat. Add the beef, onion, and garlic and cook, stirring occasionally, until the beef is browned.
2. Stir in the cumin and oregano and cook for 1 minute.
3. Add the beef stock and white wine and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
4. Add the potatoes, carrot, bell pepper, and peas. Simmer for 10 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste. Serve hot.

People Also Ask

What is Sopa A La Minuta Peruana?

Sopa A La Minuta Peruana is a classic Peruvian dish that is hearty, flavorful, and easy to make. The soup is made with beef, potatoes, and vegetables, making it a great dish for any time of year.

How do you make Sopa A La Minuta Peruana?

To make Sopa A La Minuta Peruana, heat the oil in a large pot over medium-high heat. Add the beef, onion, and garlic and cook, stirring occasionally, until the beef is browned. Stir in the cumin and oregano and cook for 1 minute. Add the beef stock and white wine and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Add the potatoes, carrot, bell pepper, and peas. Simmer for 10 minutes, or until the vegetables are tender. Season with salt and pepper to taste. Serve hot.

What ingredients are in Sopa A La Minuta Peruana?

The ingredients for Sopa A La Minuta Peruana are 2 tablespoons vegetable oil, 1/2 pound beef, cubed, 1 onion, diced, 2 cloves garlic, minced, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 2 cups beef stock, 1/2 cup white wine, 2 potatoes, peeled and cubed, 1 carrot, diced, 1 green bell pepper, diced, 1 cup frozen peas, and salt and pepper to taste.