Onion shaped crosswords are a fun and delicious way to enjoy the classic flavors of a classic dish. This recipe calls for just a few ingredients and is easy to make. With just a few simple steps, you can enjoy a delicious crossword that's sure to be a hit with the whole family.
Ingredients:
- 1 onion
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/4 cup shredded cheese
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch round baking pan.
- Peel and thinly slice the onion into half-moon shapes.
- In a medium bowl, mix together the flour, baking powder and salt. Stir in the melted butter and milk until well blended.
- Spread the onion slices in the bottom of the prepared pan. Pour the batter over the onion slices and sprinkle with the cheese.
- Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
- Remove from the oven and let cool before serving.
People Also Ask:
How do you make onion shaped crosswords?
To make onion shaped crosswords, preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch round baking pan. Peel and thinly slice the onion into half-moon shapes. In a medium bowl, mix together the flour, baking powder and salt. Stir in the melted butter and milk until well blended. Spread the onion slices in the bottom of the prepared pan. Pour the batter over the onion slices and sprinkle with the cheese. Bake in the preheated oven for 25 to 30 minutes, or until golden brown. Remove from the oven and let cool before serving.
Can you use other vegetables in onion shaped crosswords?
Yes, you can use other vegetables in onion shaped crosswords. Try using thinly sliced bell peppers, mushrooms, zucchini, or squash. You can also add herbs and spices for extra flavor.
How do you store onion shaped crosswords?
Onion shaped crosswords can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 375 degrees F (190 degrees C). Place the crosswords on a baking sheet and bake for 10 to 15 minutes, or until heated through.
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