Crock Pot Taco Casserole

Crock Pot Taco Casserole: An Easy and Delicious Meal

As a professional chef, I'm always looking for easy and delicious meals that can be prepared quickly and still taste great. That's why I'm so excited to share this delicious Crock Pot Taco Casserole with you. This dish takes all the traditional flavors of tacos and combines them with a creamy and cheesy base that will have your family begging for more.

Ingredients for Crock Pot Taco Casserole

This Crock Pot Taco Casserole is incredibly easy to make and only requires a few simple ingredients that you likely already have in your pantry. You'll need: • 1 lb. ground beef • 1 packet taco seasoning • 1 can diced tomatoes • 1 can black beans, drained and rinsed • 1 cup frozen corn • 1 cup shredded cheese • 1 cup crushed tortilla chips • 1/2 cup sour cream • 1/4 cup diced onion

Instructions for Crock Pot Taco Casserole

Once you have all your ingredients ready, it's time to get cooking. Here's how to put this Crock Pot Taco Casserole together:

Step 1: Brown the Ground Beef

In a large skillet, brown the ground beef over medium-high heat. Once the beef is cooked through, drain off any excess fat and stir in the taco seasoning.

Step 2: Assemble the Casserole

In a large slow cooker, layer the cooked ground beef, tomatoes, beans, corn, cheese, tortilla chips, sour cream and onion.

Step 3: Cook the Casserole

Cover the slow cooker and cook on low for 4-6 hours, or until the casserole is hot and bubbly.

Step 4: Serve and Enjoy

Once the casserole is done, serve it hot with a dollop of sour cream, extra cheese and a sprinkle of cilantro.

Conclusion

This Crock Pot Taco Casserole is a delicious and easy meal that your whole family will love. With just a few simple ingredients and a few hours in the slow cooker, you can have a delicious dinner that will have everyone asking for seconds. Give it a try today and enjoy all the flavors of tacos in a creamy and cheesy casserole.

Pretzel Chocolate Pecan Slab Pie Recipe

Pretzel Chocolate Pecan Slab Pie Recipe

This Pretzel Chocolate Pecan Slab Pie is a delicious, easy-to-make dessert that is sure to be a hit with everyone. The combination of crunchy pretzel crust, rich chocolate filling and crunchy pecans is a flavor combination that can't be beat. Even better, this recipe uses a store-bought pretzel crust, so it can be whipped up in no time.

Ingredients

• 1 (14-ounce) package refrigerated pretzel crust
• 1/2 cup butter, melted
• 1/2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spray a 9x13-inch baking dish with non-stick cooking spray.
3. Unroll the pretzel crust into the prepared baking dish.
4. In a medium bowl, combine the melted butter, both sugars, eggs, and vanilla extract. Whisk until well combined.
5. Add the cocoa powder and salt, and whisk until smooth.
6. Pour the mixture over the prepared crust, spreading evenly.
7. Sprinkle the chocolate chips and pecans over the top of the crust.
8. Bake for 25-30 minutes, or until the center is set and edges are golden brown.
9. Allow to cool completely before serving.

Conclusion

This Pretzel Chocolate Pecan Slab Pie is a delicious, easy-to-make dessert that is sure to be a hit with everyone. The combination of crunchy pretzel crust, rich chocolate filling and crunchy pecans is a flavor combination that can't be beat. With only a few ingredients and minimal effort, you can have a delicious dessert in no time. Enjoy!

Lemony Shrimp Cavatappi Recipe

# Lemony Shrimp Cavatappi: A Delicious and Easy Recipe for Any Home Cook! As a professional chef, I know that sometimes it can be difficult to come up with delicious yet easy dinner ideas. That's why I'm excited to share my Lemony Shrimp Cavatappi recipe with you! This dish is full of flavor, and the bright citrus notes from the lemon zest really make it a standout. Plus, it's a one-pan meal that comes together quickly, so it's perfect for busy weeknights. So let's get cooking! ## What You'll Need To make this Lemony Shrimp Cavatappi, you'll need: * 8 ounces of cavatappi pasta * 2 tablespoons of olive oil * 2 cloves of garlic, minced * 1 pound of shrimp, peeled and deveined * Zest of 1 lemon * Juice of 1 lemon * 1/4 teaspoon of crushed red pepper flakes * 1/4 teaspoon of salt * 1/4 cup of chopped parsley ## Instructions 1. Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions. Drain and set aside. 2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute, stirring frequently. 3. Add the shrimp and cook for 3 minutes, stirring occasionally. 4. Add the cooked pasta, lemon zest, lemon juice, crushed red pepper flakes, and salt. Stir to combine and cook for 2 minutes, stirring frequently. 5. Remove from heat and stir in the chopped parsley. Serve warm. ## Enjoy! This Lemony Shrimp Cavatappi is a delicious and easy meal that's perfect for busy weeknights. The bright citrus notes from the lemon zest really make this dish stand out, and it only takes a few minutes to come together. So give it a try and let me know what you think!

Pulled Pork With Tangy Barbecue Sauce

Nothing says summer like a plate of pulled pork with tangy barbecue sauce. This mouth-watering recipe is sure to be a hit at your next summer gathering. The pork is slow cooked for hours, allowing the flavors to really soak in, and the barbecue sauce is the perfect combination of sweet, smoky, and tangy. Serve it with a side of coleslaw and potato salad, and you’ve got an amazing meal that everyone will love.

Ingredients

• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup light brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the pork cubes, olive oil, garlic powder, smoked paprika, salt, and pepper. Mix until the pork is evenly coated with the seasonings.
3. Arrange the pork cubes on a baking sheet and bake for 20 minutes, or until the pork is cooked through.
4. While the pork is baking, make the barbecue sauce by combining the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, chili powder, and cayenne pepper in a medium saucepan. Bring to a simmer over medium-low heat and cook for 10 minutes, stirring occasionally.
5. Remove the pork from the oven and transfer to a slow cooker. Pour the barbecue sauce over the pork and stir to combine.
6. Cover the slow cooker and cook on low heat for 4-6 hours, stirring occasionally.
7. Once the pork is fully cooked, use two forks to pull the pork apart into shreds.
8. Serve the pulled pork with extra barbecue sauce.

Nutrition

Per serving (1/4 of the recipe): Calories: 357; Fat: 16.1g; Carbs: 19.1g; Protein: 33.3g

Serving Suggestions

This pulled pork is delicious served on a bun as a sandwich, or in tacos with coleslaw and pickled onions. You can also serve it as a main dish with sides such as baked beans, coleslaw, potato salad, and cornbread.

This pulled pork with tangy barbecue sauce is sure to be a hit at your next summer gathering. The pork is slow cooked for hours, allowing the flavors to really soak in, and the barbecue sauce is the perfect combination of sweet, smoky, and tangy. Serve it with a side of coleslaw and potato salad, and you’ve got an amazing meal that everyone will love.

Fruit Flavored Ice Cream

Fruit flavored ice cream is a cool and refreshing treat for the summer months. It's easy to make, and you can choose whatever fruits you like to customize the flavor. Plus, it's a fun activity to do with kids or friends. Making your own ice cream is also a great way to control the ingredients and make sure you're using quality ingredients. Here's how to make a delicious fruit flavored ice cream.

Ingredients

• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 cups half-and-half
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/2 cup of your favorite fruit, chopped or pureed

Instructions

1. In a medium bowl, combine the sugar, salt, half-and-half, and vanilla extract. Stir until the sugar is dissolved.
2. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold into the half-and-half mixture.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
4. When the ice cream is almost done, add the chopped or pureed fruit and let the mixture churn until combined.
5. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours.

And there you have it – a delicious and refreshing homemade fruit flavored ice cream. Enjoy!

People Also Ask

How do I make fruit flavored ice cream?

To make fruit flavored ice cream, start by combining sugar, salt, half-and-half, and vanilla extract in a medium bowl. Then, whip the heavy cream until soft peaks form and fold into the half-and-half mixture. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. When the ice cream is almost done, add the chopped or pureed fruit and let the mixture churn until combined. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours.

Can I make ice cream without an ice cream maker?

Yes, you can make ice cream without an ice cream maker. You can use a hand mixer to stir and freeze the ice cream in a shallow pan or bowl. You will need to stir the mixture every 30 minutes until it is frozen and creamy.

Can I use frozen fruit to make ice cream?

Yes, you can use frozen fruit to make ice cream. Just make sure the fruit is completely thawed before adding it to the ice cream mixture.

What other ingredients can I add to my ice cream?

You can add a variety of ingredients to your ice cream, such as nuts, chocolate chips, cookie crumbs, and candy pieces. You can also try adding flavored syrups or extracts for a unique flavor.

Stuffed Artichokes With Bread Crumbs

Stuffed Artichokes With Bread Crumbs are a classic Italian appetizer or side dish. It’s a simple yet delicious way to enjoy artichokes that can also be enjoyed as a main meal. With lots of flavor and crunch, this dish is sure to be a hit with everyone at the table.

Ingredients

• 4 large artichokes
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup Italian-style bread crumbs
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 lemon, cut into wedges

Instructions

1. Preheat oven to 400°F (200°C).
2. Prepare the artichokes by cutting off the stems and trimming the tough outer leaves. Cut each artichoke in half widthwise. With a teaspoon, scoop out the choke from each half and discard. Place the artichoke halves in a large bowl of water with the juice of half a lemon to prevent browning.
3. In a medium bowl, combine the Parmesan cheese, bread crumbs, garlic, parsley, and olive oil. Mix until thoroughly combined.
4. Arrange the artichoke halves cut-side up on a baking sheet. Divide the cheese mixture evenly among the artichoke halves and spread it over the artichoke flesh. Sprinkle with salt and pepper.
5. Bake for 25-30 minutes, or until the artichokes are tender and the cheese is golden brown.
6. Serve with lemon wedges.

Nutrition Facts

Serving Size: 2 artichoke halves.

• Calories: 171kcal
• Carbohydrates: 11g
• Protein: 6g
• Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 6mg
• Sodium: 112mg
• Potassium: 419mg
• Fiber: 4g
• Sugar: 1g
• Vitamin A: 615IU
• Vitamin C: 19.9mg
• Calcium: 121mg
• Iron: 1.3mg

Serving Suggestions

Stuffed Artichokes With Bread Crumbs are a great appetizer or side dish. It can also be served as a main dish with a side salad. For a more filling meal, add some cooked pasta or grains such as quinoa or farro.

Stuffed Artichokes With Bread Crumbs are a delicious and easy way to enjoy artichokes. With lots of flavor and crunch, this dish is sure to be a hit with everyone at the table.